Miso Soup with Scallops

A delicate seafood variation of the traditional broth, featuring sweet, tender scallops poached in a savory soybean and dashi base. Mixed with silky tofu, wakame seaweed, and crisp enoki mushrooms, this nutrient-rich bowl is high in lean protein, probiotics, and essential minerals. Traditionally served at the start of the meal to prepare the palate and aid digestion, it offers a clean, sophisticated flavor profile.