Miso Soup with Salmon

A hearty version of the classic Japanese staple, featuring fresh salmon chunks poached in a savory soybean and dashi broth. Combined with silky tofu, wakame seaweed, and crisp enoki mushrooms, this nutrient-dense soup is packed with omega-3s, probiotics, and fiber. Traditionally served at the start of the meal to aid digestion, it offers a richer, more satisfying flavor while remaining light.