Miso Soup with Baby Clams

A savory, ocean-inspired broth featuring tender baby clams simmered in a traditional soybean and dashi base. This version includes silky tofu, wakame seaweed, and crisp enoki mushrooms, offering a clean taste rich in minerals, probiotics, and fiber. Traditionally enjoyed at the start of the meal to warm the stomach and aid digestion, it provides a light yet briny depth.